The Delightful Dessert: Trifle
One thing I’ve found while writing historical romance is that people of the upper classes eat both often and well. And the Regency period was no exception. My Regency novella, A Kiss Beneath the Mistletoe, begins with a special meal. A birthday celebration with the heroine’s favorite dessert: trifle.
If you don’t know, trifle is a layered dessert using stale cake soaked usually in sherry or other spirits, combined with custard, fruit, and whipped cream. My mouth is watering just writing about it. :)
Trifle evolved from an earlier English dessert called fool, the recipe dating from 1587. It was a thick cream flavored with sugar, ginger, and rosewater. Early in the 17th century, eggs were added and the cream became a custard that was then poured over stale cake soaked in some sort of alcohol. Trifle was originally invented to enable cooks to use up stale cake.
The recipe that Jenny, my heroine, might have had for her 18th birthday party, would likely have been something like this from Martha Lloyd’s Recipe Book, published in 1806:
“Take three Naple Biscuits cut them in Slices dip them in sack lay them in the bottom of your dish, then make a custard of a pint of cream & five Eggs & put over them then make a whipt Syllabub as light as possible to cover the whole the higher it is piled the handsomer it looks.”
Today our modern palates prefer the use of lady fingers or sponge cake (rather than the hard biscuits), sprinkled with rum or sherry or port. Layer the bottom with the soaked lady fingers, then add layers of custard or vanilla pudding and fruit (blueberries, strawberries, kiwi, bananas) and repeat, ending with whipped cream on top, garnished with a strawberry or mint leaves.
A truly spectacular dessert for your holiday or any festive occasion.
I've had it before... Really Yummy!! Now let's see about this amazing book (ps. It's such a fun read! You should grab it!)
Is one kiss ever enough?
Jenny Crowley has been duped! At her eighteenth birthday celebration her parents announce that instead of having the London Season she’s dreamed of for years, Jenny has been betrothed from birth to Alexander Isley, son of family friends and heir to a title. A distraught Jenny refuses point-blank to marry Alec, and when her aunt offers to whisk her away to a Christmas house party, complete with many eligible young bachelors, Jenny jumps at the chance to enjoy a variety of entertainments, be courted, and perhaps fall in love.
Alec Isley is between a rock and a hard place. He desires a marriage with Jenny no more than she does, but when his family’s dire financial status is revealed, he follows Jenny to the house party in hopes of convincing her to marry him after all. When he discovers who else is courting her there, Alec is frantic to keep her from making a dreadful mistake. Struggling with new-found feelings for his childhood friend, can Alec convince her of his love in time to save her from being ruined under the mistletoe?
Dishes of trifle finally sat at each place. Jenny itched to pick up her spoon. She could taste the berries and cream even now. She glanced at her father, who at last smiled and nodded.
“So, Charles, when is the wedding to take place?” Great-Aunt Henrietta trumpeted the question from her place at the mid-point of the table, her spoon already busy with her dessert.
“Wedding, Aunt Henrietta?” Papa’s voice rose in a question, but he cut his eyes toward Mamma, who sent a frightened look at Jenny.
Odd, but no more so than her great-aunt’s question. Whose wedding was she talking about?
“Yes, Charles. Jenny’s wedding to young Alexander here.” Henrietta nodded across the table to Alexander Isley, who sat up abruptly, staring at her aunt with wide eyes, as though he thought the old lady quite mad.
Jenny thought so herself. A prickly sensation began at the back of her neck. She shot Alec a quick look. No, his face wore an expression of outright confusion, his brows knit over his dark brown eyes.
“She’s eighteen now, and you promised me when she was of age I’d see her married into the Isley family. I have lived for the day that I could announce to the world that one of my family had moved into the titled class.” She glared at Mama, who blushed and turned to Jenny.
“It’s not as bad as it sounds, Jenny darling,” Mama said, patting her hand.
That might have reassured Jenny, except her mother’s wide, staring eyes said yes, it was that bad. Maybe worse. Her heart began to pound and the sweet trifle turned sour in her mouth.
“Not bad?” Great-Aunt Henrietta swung her gaze to Jenny and fixed her with a cold blue-eyed stare. “You should be grateful, girl. Your parents and I have arranged for you to take your place in society, as a titled lady in due time.”
“It’s not true is it, Mama?” Jenny could barely choke out the words in a voice that didn’t sound like her own at all. Too high, too soft. A peculiar roaring in her ears made her head light.
“Yes, my dear, it most certainly is.” Great-Aunt Henrietta nodded with such vehemence that the feathers on her green velvet turban bobbed back and forth. “When your mother refused to marry up, I swore none of your family would ever see a penny of my money. Then when you were born, she came to me, begged me to reconsider, and promised that you had already been betrothed to the Isley heir here.” She pointed a finger at Alec who looked like he might dive under the table. “She showed me the betrothal papers.”
Everyone at table sat in stunned silence. Jenny looked down at her hands, clasped together so tightly her knuckles showed white. All her dreams of excitement and romance during her season had just exploded in the blink of an eye. Then the real import of her great-aunt’s word sank in and her stomach twisted. They expected her to marry Alec?
Jenna Jaxon is a multi-published author of historical and contemporary romance. She has been reading and writing historical romance since she was a teenager. A romantic herself, she has always loved a dark side to the genre, a twist, suspense, a surprise. She tries to incorporate all of these elements into her own stories. She lives in Virginia with her family and a small menagerie of pets. When not reading or writing, she indulges her passion for the theatre, working with local theatres as a director. She often feels she is directing her characters on their own private stage.
Jenna is a PAN member of Romance Writers of America as well as President of Chesapeake Romance Writers, her local chapter of RWA.
She has equated her writing to an addiction to chocolate because once she starts she just can’t stop.
Find Jenna Jaxon online:
12/14/2015 08:20:48 am
That looks and sounds delicious! Even at 0745 in the morning. :-)
12/14/2015 07:54:45 pm
I got hungry just writing the post, J.M.! I have a Winterberry trifle dish I'm just aching to fill now, but I guess I'll wait closer to Christmas. :) And thanks for the well wishes!
12/14/2015 11:11:23 am
I've always wondered what trifle was. Now I know. Thanks for sharing the recipe, Jenna. It sounds so yummy.
12/14/2015 07:55:57 pm
You are very welcome, Stanalei! I hope you get to try some during the holidays. :)
12/14/2015 11:48:06 am
I know what I want for Christmas: Trifle and your book!
12/14/2015 07:58:10 pm
Aren't you sweet, Ms. Sheri! Oh, wonderful. Sheri trifle at your house I guess. LOL Thanks so much for dropping by!
12/14/2015 01:00:03 pm
Now you've gone and made me hungry. I have to go ______ something.
12/14/2015 08:00:22 pm
Just so long as it's "eat" I think we'll be ok. LOL Thanks for visiting, Liza! Sorry we've nothing but virtual trifle here. :) It's darn good for virtual trifle, though.
12/14/2015 01:05:10 pm
There's a first time for everything. I've never made a trifle, but I'm going to try it for Christmas. Thanks.
12/14/2015 08:02:32 pm
Good luck with your trifle, Judy! I bet it will be scrumptious! It will make your holiday even sweeter!
12/14/2015 05:06:40 pm
Trifle is yummy. Great post - book sounds like another fabulous Jenna Jaxon book. :-)
12/14/2015 08:04:09 pm
Thank you for that vote of confidence, Daryl! I hope they are both fun, sweet treats at this holiday time of year. :)
12/14/2015 08:06:13 pm
Thank you so much for hosting me today, Melissa! So glad everyone liked the trifle, even though it was virtual. Can't wait to make it for real. :)
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